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Mikechitty

Tom Peters wrote compellingly almost 20 years ago about the need to move from an approach that was characterised by 'ready, aim, fire'or even 'ready,aim,aim,aim,aim' to one of 'ready,fire,aim'. He was not writing about social entrepreneurs, or even entrepreneurs but about organisational culture. http://www.tompeters.com/col_entries.php?note=005295&year=1990 for a sample.

Truth is that some are great at action but not so good at reflection. Others prefer the reflection and seldom if ever act with boldness. And to succeed of course we need both. Action and reflection. Planning and implementation. Top down and bottom up.

Paralysis sets in when we consistently allow one of these poles to dominate.

adrian ashton

interstingly, the Plunkett Foundation released some research based on their national 'Making Local Food Work' programme last year that highights the important of 'nudge' as its vital to influence the behaviour of consumers as well as ourselves in order to achieve success - https://www.makinglocalfoodwork.co.uk/news/news.cfm/newsid/165

Nick Temple

Thanks both for the comments.

Mike - thanks for that; makes v. good reading + much sense. I like the ready, fire, aim (aim better, fire better etc), and the point about reflection and action seems spot on to me. And one that, in our context, forms a crucial part of the approach.

Adrian - I'll check this out. I actually quite like the principles behind the 'nudge' stuff (the book is interesting reading), and the insight into behaviours and influencing change.

Geri Stengel

As Rosabeth Moss Kanter said, “Everything looks like failure in the middle.” She’s right. A tolerance for failure is the mark of all entrepreneurs, not just social ones, as long as it is accompanied by the passion and wisdom to learn from failure and try again.

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